Toasted English Muffins with Kerry Gold Butter and Dark Roast Coffee is a perfect “comfort food” for me.
My wife tells me that Filipinos also enjoy the same, where it’s known as “Kape at Pandesal” and loosely translates as “no hard bread in a warm coffee”.
Toasted English Muffins with Coffee always reminds me of time spent with my grandfather in Mahwah, NJ. The warmth of the muffins and the scent of coffee always feels like “home” to me. It reminds me of comfort and safety, and time well-spent with family.
Nearly half-a-century later, I still enjoy it for breakfast.
“Welcome Home” 🥰